Naples - The Birthplace Of Pizza
If you're a pizza lover like me, you've probably heard the age-old claim that Naples, Italy is the birthplace of pizza. Today, we're taking a trip back in time to uncover the fascinating history of this beloved dish and its deep-rooted connection to this picturesque Italian city.
| Aspect | Normal Pizza | Napoli (Neapolitan) Pizza |
|---|---|---|
| Origin | Worldwide | Naples, Italy |
| Dough | Thicker, softer | Thin, soft, chewy |
| Size | Varied sizes | Typically 11-12 inches |
| Ingredients | Varied toppings | Simple: tomatoes, mozzarella, basil, olive oil |
| Tomato Sauce | Often pre-made | Fresh, crushed tomatoes |
| Cheese | Various types | Fresh mozzarella |
| Cooking Method | Oven (varied) | Wood-fired oven at high temperature |
| Cooking Time | Longer | Quick (less than 2 minutes) |
| Crust | Thick and crispy | Soft, blistered, charred edges |
| Tradition | Diverse styles | Traditional and regulated in Italy |
| Association | Fast food | High-quality, artisanal |
The early days - Flatbreads and Simplicity
The history of pizza begins with flatbreads. In Naples, locals had been baking various types of flatbreads for centuries. These early versions of pizza were relatively simple, often topped with basic ingredients like olive oil and garlic. But the big change came in the 18th century, when tomatoes were introduced to the European diet after arriving from the New World.
The Margherita Legend - The Influence of a Queen
One of the most famous legends associated with Naples and pizza revolves around Queen Margherita of Savoy. As the story goes, the Queen visited Naples in 1889, and the city's most famous pizzaiolo, Raffaele Esposito, decided to create a special pizza in her honor. He topped the pizza with tomatoes, mozzarella and fresh basil, representing the colors of the Italian flag. The Margherita pizza was born, and it's still a classic favorite today.
The pizzaioli of Naples - Masters of the Craft
Naples has a long tradition of skilled pizzaioli, or pizza makers, who have mastered the art of creating the perfect pizza. The Neapolitan pizza style is known for its thin, soft and slightly charred crust, thanks to the wood-fired ovens. The VPN (Vera Pizza Napoletana) association has even established strict guidelines to preserve the authenticity of Neapolitan pizza-making.
Pizza's global journey - From Naples to the World
While Naples may be the birthplace of pizza, this delicious dish has traveled far and wide. It made its way to the United States with Italian immigrants in the late 19th and early 20th centuries. Over time, pizza has evolved, leading to the creation of numerous regional styles and unique toppings that reflect the diverse palates of people around the world.
Conclusion - Savoring the Legacy
Naples holds a special place in the history of pizza. Not only is it the city where the Margherita pizza was born, but it's also where the foundation of the global pizza phenomenon was laid. Whether you prefer the classic Margherita, pepperoni or a creative fusion of flavors, every bite you take is a nod to Naples, the true home of pizza.
So the next time you enjoy a slice, remember the rich history and tradition that began in the charming streets of Naples, Italy. Buon appetito!
